Pumpkin Brownie Squares

Inspired by a recipe found on thebigmansworld.com.

I added a few ingredients – still quick and easy to prep, but a lot tastier 🙂

Pumpkin Brownie Squares



  1. Preheat oven to 350 degrees & grease a 8"x8" pan with a little EVOO spray.
  2. First mash the chopped pitted dates well - it should be a gooey sticky paste.
  3. Then combine all ingredients and mix well until a thick batter is formed (room temperature almond butter to start with will make things easier).
  4. Transfer batter into pan, top with reserved cacao nibs and bake 50 - 60 minutes minutes or until a toothpick comes out clean.
  5. Sprinkle chopped pecans all over and press gently into brownies. Return to oven for 5 minutes.
  6. Let cool completely before cutting into squares. Enjoy!
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