Mushroom Gravy

This recipe was adapted from recipes I found on and

Mushroom Gravy


  • 2 tablespoons of drippings from turkey pan
  • 1 cup chopped onion
  • 1 cup riced cauliflower & sweet potato
  • 1 teaspoon thyme
  • 2 cups chopped mushrooms
  • 2 cups chicken stock (have more on hand to adjust consistency)
  • Salt & pepper to taste


  1. Heat pan drippings over medium heat in sauce pan.
  2. Add onions, cook until they start to brown then add the riced cauliflower mix.
  3. Saute until cauliflower mix softens then add thyme and mushrooms - cook until mushrooms begin to brown.
  4. Stir in the broth and bring to a boil. Reduce heat and let simmer until liquid reduces.
  5. Transfer (carefully!) to a blender and blend until smooth.
  6. Return to pan, salt & pepper to taste and reheat (add more liquid from pan drippings or stock if needed)
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