RECIPE: New England Turkey Noodle Soup

New England Turkey Noodle Soup

"The kitchen is the heart of the home - even if said home is on wheels!" -KandE


  • 4 quarts water
  • 1 cooked turkey carcass
  • 5 chicken bouillon cubes
  • Salt & Pepper to taste
  • Spice mix to taste: thyme, rosemary, parsley, sage
  • 1 cup white onion chopped
  • 4 cups chopped carrots
  • 1 cup chopped celery
  • 8 oz bag egg noodles


  1. Boil the carcass seasoned with salt & pepper & 1 bouillon cube in a large pot of water over medium heat for about 1 hour.
  2. Remove the bones & set aside to cool.
  3. Sift liquid through a mesh strainer into a new pot to ensure all bones are removed.
  4. Separate all meat from the bones. Add meat to new pot.
  5. Add 4 remaining bouillon cubes, spice mix, onion, carrots & celery. Bring to a boil, then simmer over low heat. (add more water as needed)
  6. Add egg noodles 10 minutes before serving.
  7. Enjoy!
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